Dried Sea Buckthorn Fruit Sha Ji 75g Wild Xinjiang Berries for Tea and Infusions

Dried Sea Buckthorn Fruit, known in TCM as Sha Ji (沙棘), from Hippophae rhamnoides, offered as whole dried berries harvested and sun-dried. In TCM theory, sea buckthorn is traditionally associated with the lung, spleen, and stomach channels and is valued in herbal practice for its sour character. These small orange berries are a classic ingredient for herbal teas, infusions, and culinary preparations. Store refrigerated and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried sea buckthorn berries in traditional TCM form
• Botanical source Hippophae rhamnoides known as Sha Ji 沙棘
• Sun-dried whole fruit with no further processing
• Traditionally associated with lung spleen and stomach channels in TCM
• Suitable for herbal teas infusions and culinary recipes

Quality & Sensory

The dried berries are typically small round and deep orange with a slightly wrinkled skin and firm texture. They carry a characteristic tart fruity aroma, and when steeped they typically yield a tangy golden infusion with a bright sour taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a tangy herbal tea
• Add to blended fruit and herbal infusions
• Simmer into syrups jams or compotes
• Mix into porridge or congee for a tart note

Traditional Uses

In traditional Chinese practice, Sha Ji has long been prepared as a dried fruit for decoctions and steeped drinks, often combined with other sour or sweet herbs in seasonal wellness blends. Folk usage includes simmering the berries with rock sugar or honey into syrups and adding them to congee or fruit teas. In TCM theory the fruit is traditionally associated with moistening and digestive functions and is commonly enjoyed during dry or cold seasons.

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