Dried Schisandra Berry Large Granules Unsulfured 500g Wu Wei Zi Herbal Tea Ingredient

Dried Schisandra Berry, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These large, unsulfured granules are the dried ripe fruit of the schisandra vine, prized in traditional Chinese medicine for its five-flavor profile. In TCM theory, schisandra is considered warm and sour-sweet, entering the lung, heart, and kidney channels. Traditionally used to support vitality and calm the spirit, it is commonly brewed as a sour, aromatic tea or added to decoctions and soups.

Key Selling Points

• Large, uniform schisandra berries with a deep red-purple color
• Unsulfured and naturally dried to preserve traditional character
• Known in TCM as Wu Wei Zi (五味子), the five-flavor berry
• Versatile ingredient for teas, decoctions, soups, and congee
• 500g resealable bag for regular herbal preparation

Quality & Sensory

These dried schisandra berries typically show a deep red to purple-black color with a wrinkled, firm texture. The aroma is mildly fruity and sour. When brewed or decocted, the liquid is typically tart and slightly sweet with a lingering sour note, reflecting the berry's traditional five-flavor profile.

Technical Specifications

Usage Scenarios

• Brewed as a sour herbal tea alone or with honey
• Added to traditional decoctions with other herbs
• Simmered in soups or congee for a tart note
• Used in seasonal tonic preparations

Traditional Uses

In TCM theory, Wu Wei Zi is traditionally used to astringe and support the lung and kidney functions. It is often decocted with herbs such as astragalus or goji berry in tonic soups and congee. Folk practice also includes brewing it as a daily sour tea to support vitality, especially during seasonal changes.

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