Dried Schisandra Berries Wu Wei Zi Whole Granules for Tea and Infusions 1000g Bag

Dried Schisandra Berry Granules, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis. These dried fruits are harvested in season, sun-dried, and left unsulfured. In TCM theory, schisandra is considered astringent and associated with the lung, heart, and kidney channels. Traditionally used in herbal teas, decoctions, and culinary preparations. This is a food-grade agricultural product, not a medicine.

Key Selling Points

• Whole dried Schisandra chinensis berries in granule form from the Changbai Mountain region
• Known in TCM as Wu Wei Zi (五味子) with a long history in traditional herbal practice
• Sun-dried and unsulfured, with no fumigation processing
• Large-fruit grade berries suitable for tea, infusions, and cooking
• Sold as a 1000g bag of edible agricultural produce

Quality & Sensory

The berries typically appear deep red to dark reddish-black with a wrinkled, slightly glossy surface. They have a characteristic five-flavor profile: sour, sweet, salty, bitter, and pungent. When steeped, the infusion typically shows a reddish hue with a tart, fruity taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Simmer in decoctions with other herbs
• Add to congee or soups in traditional cooking
• Use in seasonal culinary recipes

Traditional Uses

In TCM, Wu Wei Zi is traditionally valued for its astringent nature and is associated with the lung, heart, and kidney channels. It has long been included in herbal decoctions and daily teas, often paired with herbs such as goji berries or ginseng in traditional formulas. It is also used in autumn and winter tonics and culinary dishes.

FAQ Q&A