Dried Schisandra Berries Wu Wei Zi Whole Fruit 500g Sun Dried Northeast China Herb for Tea and Decoction

Dried Schisandra Berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis, whole dried fruit harvested in Northeast China. In TCM theory this astringent fruit is traditionally associated with the lung, kidney, and heart channels and is valued for its five-flavor character. Traditionally used in decoctions, teas, and herbal formulas. Store in a cool, dry place.

Key Selling Points

• Authentic Northeast China Schisandra chinensis dried whole berries
• Known in TCM as Wu Wei Zi (五味子) with a traditional five-flavor profile
• Naturally sun dried without sulfur fumigation
• Traditionally associated with lung, kidney, and heart channels in TCM
• Suitable for herbal teas, decoctions, and traditional formulas

Quality & Sensory

The berries are typically small, deep red to dark reddish-black, and slightly wrinkled with a soft, pliable texture. They typically carry a fragrant, slightly sweet aroma. When brewed or decocted, the taste is traditionally described as combining all five flavors: sour, sweet, salty, bitter, and pungent.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a daily herbal tea
• Add to tonic soups with other herbs
• Use in traditional herbal formulas and blends

Traditional Uses

In TCM, Wu Wei Zi is traditionally used in decoctions and formulas, often paired with herbs such as Mai Men Dong or Shan Zhu Yu in classic astringent and tonic preparations. It is also traditionally simmered into teas or added to congee and seasonal tonics, especially in autumn and winter. Preparation typically involves simmering the dried berries in water.

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