Dried Schisandra and Dodder Seed Herbal Pack for Traditional Decoction and Soaking

Dried Schisandra and Dodder Seed Herbal Pack features Wu Wei Zi (五味子, Schisandra chinensis) and Tu Si Zi (菟丝子, Cuscuta chinensis), along with Sha Yuan Zi and Gou Qi Zi. In TCM theory, Wu Wei Zi is sour and warm, entering the Lung, Heart, and Kidney channels, while Tu Si Zi is neutral and sweet, entering the Kidney, Liver, and Spleen channels. Traditionally used in decoctions, teas, and herbal soaking preparations.

Key Selling Points

• Combines Schisandra chinensis and Cuscuta chinensis with Sha Yuan Zi and Gou Qi Zi
• Traditional TCM herbs valued for their astringent and tonifying properties
• Sun-dried processing preserves natural color and aroma
• Suitable for decoction, tea, soup, or traditional soaking preparations
• Pre-packaged 125g net weight in jar format

Quality & Sensory

The dried Schisandra berries are typically deep red to dark purple with a wrinkled surface and a sour, slightly sweet aroma. Dodder seeds are small, brownish, and mild-smelling. When decocted, the liquid is typically reddish-brown with a tart, slightly bitter taste and a subtle herbal fragrance.

Technical Specifications

Usage Scenarios

• Traditional decoction with water
• Herbal tea infusion
• Added to soups or congee
• Used in traditional soaking preparations

Traditional Uses

In TCM theory, Wu Wei Zi is traditionally used to astringe and tonify the Kidneys, while Tu Si Zi is used to support Kidney and Liver function. Sha Yuan Zi and Gou Qi Zi are often paired in formulas for their traditional tonifying properties. These herbs are commonly decocted together or steeped as a daily tea, and may also be used in traditional soaking preparations.

FAQ Q&A