Dried Sappan Wood Slices Su Mu 500g Traditional Chinese Herb for Decoction and Soup
$6.03
99995679 in stock
Description
Dried Sappan Wood Slices, known in TCM as Su Mu (苏木), from Caesalpinia sappan, are the sliced heartwood of the sappan tree. In TCM theory, Su Mu is traditionally associated with activating blood circulation and dispelling stasis, with a sweet and salty nature and entry into the heart, liver, and spleen channels. It is commonly decocted or added to soups as a traditional herbal ingredient.





Key Selling Points
- Identified as Su Mu (苏木), the dried heartwood of Caesalpinia sappan
- Sliced form ready for decoction or soup preparation
- Sourced from Guangxi, China
- 500g loose bulk pack
- Traditional TCM herb associated with blood-moving properties





Quality & Sensory
The slices are typically reddish-brown to dark brown with a firm, woody texture and a mild, faintly resinous aroma. When decocted, the liquid typically takes on a reddish hue and a mild, slightly sweet and astringent taste.





Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 苏木 |
| Pinyin | Su Mu |
| Botanical Name | Caesalpinia sappan |
| Plant Part | Heartwood |
| Net Weight | 500g |





Usage Scenarios
- Add to traditional herbal decoctions
- Include in simmered soups
- Use in herbal congee
- Combine with other TCM herbs in formulas





Traditional Uses
In TCM practice, Su Mu is traditionally used in decoctions and formulas associated with moving blood and dispelling stasis. It is often paired with herbs such as Hong Hua or Tao Ren in traditional preparations. It may also be added to long-simmered soups as a folk herbal ingredient.




FAQ Q&A
Q: What is this product?
A: It is dried Sappan Wood slices, known in TCM as Su Mu (苏木), from the heartwood of Caesalpinia sappan.
Q: What is Su Mu traditionally used for?
A: In TCM theory, it is traditionally associated with activating blood circulation and dispelling stasis.
Q: How is Su Mu commonly prepared?
A: It is typically decocted with water, often alongside other herbs, or added to simmered soups.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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