Dried Sanguisorba Root Slices Di Yu 地榆 500g Traditional Chinese Herb

Dried Sanguisorba Root Slices, known in TCM as Di Yu (地榆), from Sanguisorba officinalis. These sun-dried root slices are a classic raw Chinese herb traditionally associated with cooling properties in TCM theory. Typically used in decoctions and herbal formulas, they are sold as a food-grade agricultural product. Store in a cool dry place and consult a qualified practitioner before use.

Key Selling Points

• Authentic Di Yu 地榆 root slices from Sanguisorba officinalis
• Sun-dried whole slices preserving natural character
• Sourced from Gansu, a recognized core production region
• Traditionally used in TCM decoctions and herbal formulas
• Sold as edible agricultural produce with 12-month shelf life

Quality & Sensory

Typically the slices are brownish to dark brown with a firm, woody texture and slightly irregular cut surfaces. They carry a mild earthy aroma, and when decocted they typically yield a light brownish infusion with a subtle astringent taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to herbal soup formulas under practitioner guidance
• Used in seasonal herbal preparations
• Stored as a pantry staple raw herb for daily wellness routines

Traditional Uses

In TCM theory, Di Yu is traditionally associated with bitter and sour flavors and a slightly cold nature, entering the liver, stomach, and large intestine channels. Traditionally it has been used in decoctions and external washes, and it is often paired with herbs such as Huai Hua in classical formulas. It is a common ingredient in folk herbal practice for seasonal wellness preparations.

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