Dried Salvia Root Slices Dan Shen 250g Traditional Chinese Herb for Tea and Decoction

Dried Salvia Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These sun-dried root slices are a classic Chinese herbal decoction piece traditionally used in TCM theory to invigorate blood and calm the spirit. Dan Shen is traditionally associated with the heart and liver channels, with a bitter flavor and slightly cold nature. Commonly simmered in water or added to soups and congee as part of traditional herbal practice.

Key Selling Points

• Identified as Dan Shen (丹参), the dried root of Salvia miltiorrhiza
• Sun-dried slices with a clean, light-colored brew
• Traditional TCM herb associated with the heart and liver channels
• Suitable for decoction, tea, soup, and congee preparation
• 250g half-catty pack from Jilin, China

Quality & Sensory

The slices are typically reddish-brown to dark brown with a firm, woody texture and a mild earthy aroma. When simmered or steeped, the liquid is typically clear and light amber to reddish in color with a subtly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Simmered as a traditional herbal decoction
• Steeped alone or with other herbs as a daily tea
• Added to soups during cooking
• Cooked into congee with rice

Traditional Uses

In TCM theory, Dan Shen is traditionally used to invigorate blood and calm the spirit, and is often paired with herbs such as Hong Hua or Dang Gui in classic formulas. It is commonly prepared by simmering the slices in water for a decoction, or added to soups and congee. Traditional practice often uses it in small amounts as part of a balanced herbal blend.

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