Dried Safflower Hong Hua 500g Whole Flower TCM Herbal Tea and Decoction Herb

Dried Safflower, known in TCM as Hong Hua (红花), from Carthamus tinctorius, consisting of whole dried tubular florets. In TCM theory this herb is pungent in flavor and warm in nature, traditionally associated with the heart and liver channels. Traditionally used in herbal teas, decoctions, and foot soaks, it is a classic botanical for seasonal wellness routines. Store in a cool dry place and use only as a food-grade herbal ingredient.

Key Selling Points

• Whole dried safflower florets supplied as a food-grade raw herb
• Botanical source Carthamus tinctorius with Chinese name Hong Hua
• Traditionally valued in TCM for promoting healthy blood circulation
• Machine-cut and hand-sorted florets with bright orange-red color
• Suitable for herbal tea, decoctions, and external foot soak blends

Quality & Sensory

Typically the florets are vivid orange-red to reddish-orange, soft and slightly sticky to the touch, with a mild grassy aroma. When steeped or decocted, the liquid typically takes on a golden-yellow hue with a light, faintly herbal taste.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a traditional herbal tea
• Simmer in herbal decoctions with other TCM botanicals
• Add to external foot soak blends for a warming ritual
• Use in seasonal wellness recipes under practitioner guidance

Traditional Uses

In TCM practice, Hong Hua is traditionally used to invigorate blood circulation and is a common ingredient in classic formulas such as Shaofu Zhuyu Decoction. It is often paired with herbs like Dang Gui and Chuan Xiong in decoctions, or steeped alone in small amounts as a daily herbal tea. It is also a popular addition to external foot soak blends, especially in colder seasons.

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