Dried Safflower Herb Hong Hua for Herbal Tea and Foot Soak Traditional Chinese Botanicals

Dried Safflower, known in TCM as Hong Hua (红花), from Carthamus tinctorius, is the dried flower petal used in traditional Chinese herbal practice. In TCM theory it is associated with warm nature, pungent flavor, and the Heart and Liver channels. Traditionally used in decoctions, teas, and external foot soaks. Store in a cool dry place and avoid use if allergic to the product.

Key Selling Points

• Identified as Hong Hua (红花), the dried flower of Carthamus tinctorius
• Traditional Chinese herbal ingredient used in teas and decoctions
• Also commonly used as a foot soak or bath herb in folk practice
• Sun-dried flower petals with a naturally warm pungent character
• Sold as a raw edible agricultural herb in a 250 g net weight

Quality & Sensory

The dried petals are typically deep orange-red to crimson with a light, dry, slightly fibrous texture. Aroma is mild and hay-like. When brewed or decocted, the liquid is typically golden-orange with a gentle, slightly bitter herbal taste.

Technical Specifications

Usage Scenarios

• Herbal tea or decoction
• Added to soup or congee
• External foot soak or bath
• Seasonal warming herbal blend

Traditional Uses

In TCM theory, Hong Hua is traditionally associated with warming and moving properties and is often used in decoctions and herbal teas. Folk practice also pairs it with other warming herbs in seasonal soups and congees. Externally, it is commonly used in foot soak blends for its traditional warming character.

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