Dried Roselle Hibiscus Flowers Luo Shen Hua Loose Herbal Tea 40g Jar Yunnan Seasonal Harvest for Brewing and Soup

Dried Roselle Hibiscus Flowers, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These whole dried calyces are harvested in season in Yunnan and air-dried, then packed in a resealable jar. Traditionally valued in Chinese herbal practice as a cooling, sour-flavored botanical for daily infusions, they are also used in soups and culinary recipes. Steep in hot water and enjoy as part of a balanced lifestyle.

Key Selling Points

• Seasonal new-crop roselle calyces sourced from Yunnan and air-dried for natural flavor retention
• Identified in TCM as Luo Shen Hua (洛神花) from Hibiscus sabdariffa
• Whole dried calyx form suitable for hot or cold steeping and culinary use
• Sugar-free jarred pack of 40 g with a 12-month shelf life when refrigerated
• Versatile botanical for solo infusions, blended teas, and soup recipes

Quality & Sensory

The dried calyces typically show a deep ruby-red to crimson color with a slightly leathery, crisp texture and a tart, fruity aroma. Brewed, they typically yield a bright red infusion with a refreshingly tangy, cranberry-like taste.

Technical Specifications

Usage Scenarios

• Steep alone as a hot or iced roselle infusion
• Blend with chrysanthemum, goji berries, or rock sugar for a custom tea
• Simmer in sweet soups and dessert broths
• Add to seasonal fruit drinks and culinary recipes

Traditional Uses

In TCM theory, roselle is traditionally associated with a sour flavor and cooling nature and is commonly prepared as a daily infusion, often paired with chrysanthemum, hawthorn, or dried fruit. In folk practice, the calyces are also simmered into sweet soups, jams, and refreshing summer drinks, and are a popular seasonal ingredient in Yunnan household recipes.

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