Dried Rose Bud Tea Pingyin Shandong Unsulfured Rosebuds Loose Herbal Flower Tea 50g Bottle

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of sun-dried flower buds sourced from Pingyin, Shandong. In TCM theory, rose buds are considered warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally associated with soothing the liver, harmonizing the stomach, and supporting a light, pleasant tea experience. Unsulfured and naturally dried, this loose flower tea is commonly steeped alone or blended with other herbs for daily enjoyment.

Key Selling Points

• Sun-dried rose buds from Pingyin, Shandong, a well-known rose-growing region
• Unsulfured natural drying process preserves the flower's delicate appearance and aroma
• Known in TCM as Mei Gui Hua (玫瑰花), traditionally used to soothe the liver and harmonize the stomach
• Loose dried flower buds suitable for steeping as a single-herb tea or blending with other herbs
• Available in 50g bottles and 100-500g loose bag options

Quality & Sensory

The dried buds are typically small, tightly closed, and purplish-pink to deep rose in color with a soft, papery texture. They carry a sweet, floral aroma. When steeped, the liquor is typically pale golden-pink with a mild, gently sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steeped alone as a daily floral tea
• Blended with other herbs such as chrysanthemum or goji berry
• Added to warm water for a simple infusion
• Used in seasonal tea blends for spring and summer

Traditional Uses

In TCM theory, Mei Gui Hua (玫瑰花) is traditionally used to soothe the liver and harmonize the stomach, and is often taken as a tea for occasional low mood or digestive discomfort. It is commonly paired with chrysanthemum, goji berry, or tangerine peel in daily infusions. Folk practice also includes adding rose buds to congee or light soups for a floral note.

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