Dried Rose Bud Tea Mei Gui Hua 重瓣红玫瑰 Loose Flower Buds 500g Herbal Tea

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, using whole double-petal red rose buds. These carefully dried buds are a classic Chinese floral tea, traditionally associated with regulating qi and soothing the liver in TCM theory. The buds are gently dried to retain their natural color and fragrance. Steep in hot water for a fragrant floral infusion, or blend with other herbs for daily enjoyment.

Key Selling Points

• Whole double-petal red rose buds from Pingyin, Shandong
• Botanical source Rosa rugosa, a traditional Chinese floral tea
• Known in TCM as Mei Gui Hua (玫瑰花)
• Gently dried to preserve natural color and aroma
• Ideal for daily floral tea or blending with other herbs

Quality & Sensory

The buds typically show deep red to purplish-red petals with tightly closed green sepals. They carry a naturally sweet floral aroma, and brewed tea typically offers a light rose fragrance with a soft, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep as a hot floral tea
• Blend with goji berries or chrysanthemum in herbal infusions
• Add to desserts or baked goods for floral aroma
• Use in cold-brew summer drinks

Traditional Uses

In TCM theory, rose buds are traditionally associated with regulating qi, soothing the liver, and harmonizing the blood. They are commonly steeped alone as a daily floral tea or paired with goji berries, red dates, or chrysanthemum. Rose bud tea is a popular choice for daily relaxation and is often enjoyed in the afternoon or evening.

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