Dried Rose Bud Tea 50g Double Petal Rosebuds Meigui Hua Loose Herbal Floral Tea

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of sun-dried double-petal flower buds. In TCM theory it is considered warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally associated with soothing the liver and harmonizing the stomach, it is commonly steeped as a gentle floral infusion for daily wellness rituals.

Key Selling Points

• Made from sun-dried double-petal rose buds
• Known in TCM as Mei Gui Hua (玫瑰花)
• Botanical source Rosa rugosa flower buds
• Loose dried form ideal for steeping
• 50g packaged net weight

Quality & Sensory

The buds are typically small, tightly furled, and deep pink to purple in color with a dry, papery texture. They carry a soft, sweet floral aroma. Once steeped, the liquor is typically pale gold with a light fruity and gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Steeped as a single-herb floral tea
• Blended with other loose herbs for tea
• Added to warm water for a daily infusion
• Used in seasonal floral tea blends

Traditional Uses

In TCM and folk practice, Mei Gui Hua is traditionally used in floral infusions to support a sense of calm and digestive comfort. It is often paired with herbs such as chrysanthemum or goji berry in daily teas. The dried buds are typically steeped in hot water and enjoyed as a light, aromatic drink.

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