Dried Rhubarb Root Da Huang 500g Traditional Chinese Herbal Decoction Pieces Gansu Origin

Dried Rhubarb Root, known in TCM as Da Huang (大黄), from Rheum palmatum, a classic bitter-cold root used in traditional Chinese herbal practice. Sourced from Gansu and naturally sun-dried, these root pieces are traditionally associated with purging heat and promoting bowel movement in TCM theory. Suitable for decoction or external herbal applications under professional guidance.

Key Selling Points

• Authentic Da Huang (大黄) dried rhubarb root pieces from Gansu, China
• Botanical source Rheum palmatum, a well-established TCM herb
• Naturally sun-dried with no further processing
• Traditionally used in TCM to clear heat and guide stagnation
• 500g bulk pack suitable for decoction, formulas, or external use

Quality & Sensory

Typically yellow-brown to dark brown pieces with a dense, firm texture and faint earthy aroma. Decocted liquid is traditionally yellow to deep amber with a strongly bitter, astringent taste characteristic of rhubarb root.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction following professional guidance
• Incorporate into classical TCM formulas with other herbs
• Use in external herbal applications such as poultices
• Add to seasonal herbal preparations in small amounts

Traditional Uses

In TCM theory, Da Huang is a bitter-cold herb traditionally associated with draining heat and promoting bowel movement. It has long been included in classical purging formulas and is sometimes combined with herbs such as Mang Xiao or Hou Po in traditional practice. Externally, it has been applied in folk herbalism for topical preparations. Use only under qualified guidance.

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