Dried Reishi Mushroom Slices Golden Edge Lingzhi 250g Natural Sun Dried Factory Direct

Dried Reishi Mushroom, known in TCM as Lingzhi (灵芝), from Ganoderma lucidum, is a wood-grown fungal fruiting body prized for its golden-edged cap. In TCM theory it is considered sweet and neutral, entering the Heart, Lung, Liver, and Kidney channels. Traditionally used to support calm, vitality, and overall wellness. This food-grade agricultural product is naturally sun-dried and hand-selected, intended for decoction, tea, or soup. It is not a medicine and cannot replace prescribed drugs.

Key Selling Points

• Golden-edge Lingzhi (灵芝) fruiting body with distinct cap rim
• Naturally sun-dried and hand-selected for consistent quality
• Food-grade agricultural product from Jilin, China
• Traditional TCM herb entering Heart, Lung, Liver, and Kidney channels
• Suitable for decoction, tea, and soup preparation

Quality & Sensory

The dried slices typically show a woody, corky texture with a golden-brown edge and lighter center. Aroma is mild, earthy, and mushroom-like. After decoction the liquid is typically dark amber with a faintly bitter, woody taste. Batch color and bitterness may vary slightly with natural growing conditions.

Technical Specifications

Usage Scenarios

• Simmered as a single-herb decoction
• Added to herbal tea blends
• Cooked in nourishing soups
• Used in traditional congee
• Combined with other TCM herbs in formulas

Traditional Uses

In TCM practice, Lingzhi (灵芝) is traditionally decocted alone or with herbs such as jujube, goji berry, and astragalus. It is commonly simmered for one to two hours to extract its properties. Folk use includes adding slices to chicken or pork soup, congee, and daily teas for seasonal wellness. It is traditionally associated with supporting calm and vitality.

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