Dried Rehmannia Root Slices Sheng Di Huang Raw Herb 2000g Traditional TCM Decoction Ingredient

Dried Rehmannia Root Slices, known in TCM as Sheng Di Huang (生地黄), cut from the root of Rehmannia glutinosa. These naturally sun-dried slices are a classic raw Chinese herbal material, traditionally associated in TCM theory with a cold nature and sweet-bitter flavor. Commonly used in decoctions, soups, and herbal formulas, they should be prepared and used according to traditional practice or professional guidance.

Key Selling Points

• Authentic Sheng Di Huang raw herb slices for traditional Chinese herbal preparation
• Sourced from the root of Rehmannia glutinosa, a foundational TCM botanical
• Naturally sun-dried with minimal processing to preserve the root's character
• In TCM theory traditionally associated with cooling and nourishing properties
• Versatile 2000g bulk pack suitable for decoctions, soups, and herbal blends

Quality & Sensory

Slices typically show a grayish-brown to dark exterior with a yellowish-brown cut surface and fine radial texture. The dried root has a firm, slightly flexible feel and a faint earthy aroma. When decocted, the liquid typically takes on a light amber tone with a mildly sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing soups with other botanicals
• Brewed as a mild herbal tea with suitable companions
• Incorporated into congee or seasonal food preparations

Traditional Uses

In TCM practice, Sheng Di Huang is traditionally used in cooling and nourishing formulas and is a familiar ingredient in classic decoctions. It is often paired with herbs such as Mai Dong or Xuan Shen in traditional preparations, and is also added to family soups and congee during warm seasons. Preparation traditionally involves simmering the slices in water, and use is generally guided by traditional herbal practice.

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