Dried Red Jujube Slices Seedless Whole Skin Jujube Rings Ready to Eat 200g Jar

Dried Red Jujube Slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These seedless dried jujube rings from Xinjiang retain the skin and are ready to eat. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels. Traditionally used to support qi and blood, it is a common daily herbal food enjoyed as a snack, in teas, or in nourishing soups.

Key Selling Points

• Seedless dried jujube rings with skin intact for convenient eating
• Sourced from Xinjiang, a well-known jujube growing region
• Naturally sweet and chewy, ready to eat straight from the jar
• Traditional TCM herb used in teas, soups, and congee
• Dried by a simple drying process with no added ingredients

Quality & Sensory

The slices are typically deep reddish-brown with a wrinkled, leathery skin and a soft, chewy texture. They have a mild, sweet dried-fruit aroma. When brewed or simmered, they impart a gentle sweetness and a soft, tender bite.

Technical Specifications

Usage Scenarios

• Eaten directly as a sweet snack
• Brewed as a simple jujube tea
• Simmered in soups and broths
• Cooked into congee or rice dishes
• Added to herbal decoctions

Traditional Uses

In TCM theory, Hong Zao is sweet and warm and traditionally associated with the Spleen and Stomach channels. It is commonly used in daily teas, congee, and nourishing soups, often paired with ginger, goji berries, or longan. Traditionally used to support qi and blood, it is a familiar household herb in Chinese folk practice.

FAQ Q&A