Dried Red Date Rings Jujube Slices Zao Quan Chinese Herbal Tea Ingredient 20 Jin Bulk
$16.96
9999 in stock
Description
Dried Red Date Rings, known in TCM as Zao Quan (枣圈) from Ziziphus jujuba, are sliced and dried jujube fruit rings. In TCM theory, jujube is sweet and warm, entering the Spleen and Stomach channels, and is traditionally used to support qi and blood. These dried rings are a convenient form for teas, soups, and congee, offering a mild sweet taste and chewy texture.

Key Selling Points
- Identifiable as Zao Quan (枣圈), dried red date rings from Ziziphus jujuba
- Traditional TCM herb associated with the Spleen and Stomach channels
- Convenient ring form ideal for teas, soups, and congee
- Naturally sweet and chewy when rehydrated or cooked
- Bulk 20 jin pack suitable for regular household or resale use

Quality & Sensory
These dried red date rings typically show a deep reddish-brown color with a wrinkled, leathery texture. They have a mild, sweet fruity aroma. When brewed or cooked, they soften and impart a gentle sweetness to liquids and dishes.

Technical Specifications
| Product Type | Dried red date rings |
|---|---|
| Chinese Name | 枣圈 |
| Pinyin | Zao Quan |
| Botanical Name | Ziziphus jujuba |
| Plant Part | Fruit |
| Net Weight | 20 jin |

Usage Scenarios
- Herbal tea
- Soup
- Congee
- Culinary use

Traditional Uses
In TCM and folk practice, jujube is traditionally used in decoctions, soups, and congee to support digestive health and vitality. It is often paired with ginger, licorice, or other herbs to harmonize formulas. Dried date rings are a common pantry ingredient for daily teas and seasonal nourishing dishes.
FAQ Q&A
Q: What is this product?
A: It is dried red date rings, known in TCM as Zao Quan (枣圈), made from the fruit of Ziziphus jujuba.
Q: What is its traditional value?
A: In TCM theory, jujube is considered sweet and warm, entering the Spleen and Stomach channels, and is traditionally used to support qi and blood.
Q: How is it commonly prepared?
A: It is commonly brewed as a tea, added to soups, or cooked in congee. It can also be used in various culinary dishes for its natural sweetness.
Additional information
| Weight | 10.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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