Dried Raspberry Fruit Fu Pen Zi 500g Traditional Chinese Herbal Tea Ingredient
$10.19 – $21.92Price range: $10.19 through $21.92
Description
Dried Raspberry Fruit, known in TCM as Fu Pen Zi (覆盆子), from Rubus chingii, the unripe aggregate fruit traditionally used in Chinese herbal practice. In TCM theory it is sweet and slightly warm in nature and traditionally associated with the liver and kidney channels. This 500g pack of whole dried fruits is suited for herbal tea, decoctions, and culinary preparations. Store in a cool, dry place.


Key Selling Points
- Whole dried Fu Pen Zi raspberry fruit prepared for herbal use
- Botanical source Rubus chingii, a classic TCM kidney-tonifying herb
- Traditionally used to support kidney essence and secure essence in TCM theory
- Dried whole fruit form suitable for tea, decoction, and culinary recipes
- 500g value pack with 12-month shelf life when stored cool and dry


Quality & Sensory
Typically small, rounded aggregate fruits in yellowish-green to golden-brown tones with a slightly hairy surface and firm, dry texture. The aroma is mildly sweet and herbal, and brewed fruit typically yields a light, gently sweet and slightly astringent taste.


Technical Specifications
| Product Type | Dried herbal fruit |
|---|---|
| Chinese Name | 覆盆子 |
| Pinyin | Fu Pen Zi |
| Botanical Name | Rubus chingii |
| Plant Part | Unripe aggregate fruit |
| Net Weight | 500g |


Usage Scenarios
- Steep alone or with goji berries as a daily herbal tea
- Simmer in traditional decoctions with other tonic herbs
- Add to congee or soups in seasonal tonic recipes
- Use in culinary preparations such as infused syrups or desserts
Traditional Uses
In TCM practice, Fu Pen Zi is traditionally used to tonify the kidney, secure essence, and reduce urination, and it often appears in classical formulas alongside herbs such as goji berry, schisandra, and cuscuta seed. It is also a common ingredient in daily wellness teas and autumn-winter tonic soups.
FAQ Q&A
Q: What is this product?
A: It is 500g of whole dried raspberry fruit, Fu Pen Zi (覆盆子), from Rubus chingii, sold as a traditional Chinese herbal ingredient.
Q: What is it traditionally used for?
A: In TCM theory it is sweet and slightly warm and traditionally associated with the liver and kidney channels, where it is used to tonify the kidney and secure essence.
Q: How is it commonly prepared?
A: It is commonly steeped as herbal tea, simmered in decoctions, or added to soups and congee, often paired with tonic herbs such as goji berry.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | authentic raspberry 100g, authentic raspberry 250g, authentic raspberry 500g |
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