Dried Ramie Root Zhu Ma Gen 500g Hand Selected Chinese Herbal Decoction Pieces
$4.85 – $7.77Price range: $4.85 through $7.77
Description
Dried Ramie Root, known in TCM as Zhu Ma Gen (苎麻根), from Boehmeria nivea, the root of the ramie plant. This hand-selected raw herb is traditionally associated with cooling properties and is valued in classical Chinese herbal practice. In TCM theory it is considered sweet and cold in nature. Suitable for decoction, soup, and traditional herbal preparations; consult a qualified practitioner before use.


Key Selling Points
- Authentic Zhu Ma Gen (苎麻根) dried ramie root from China
- Botanical source Boehmeria nivea, root portion only
- Hand-selected and manually sorted for consistent quality
- Traditionally used in TCM decoctions and herbal soups
- 500g resealable pack with 12-month shelf life


Quality & Sensory
Typically pale brown to yellowish-brown in color with a firm, fibrous texture and cut root segments. The dried root has a mild, earthy herbal aroma, and when decocted it typically yields a light, slightly sweet and astringent taste.


Technical Specifications
| Product Type | Raw Herb & Decoction Pieces |
|---|---|
| Chinese Name | 苎麻根 |
| Pinyin | Zhu Ma Gen |
| Botanical Name | Boehmeria nivea |
| Plant Part | Root |
| Net Weight | 500g |


Usage Scenarios
- Simmered into traditional Chinese herbal decoctions
- Added to herbal soups in small quantities
- Brewed as a mild herbal tea with other cooling herbs
- Used in seasonal folk herbal preparations


Traditional Uses
In TCM theory, Zhu Ma Gen is considered sweet and cold and is traditionally associated with cooling the blood and supporting normal fluid balance. Folk practice commonly pairs it with herbs such as Mao Gen or Lu Gen in cooling decoctions, especially during warm seasons. It is typically simmered 15-30 minutes before other ingredients are added.


FAQ Q&A
Q: What is this product?
A: This is dried ramie root, known in TCM as Zhu Ma Gen (苎麻根), from Boehmeria nivea. It is a raw Chinese herbal decoction piece.
Q: What is its traditional value?
A: In TCM theory it is sweet and cold in nature and is traditionally associated with cooling properties. It has long been used in folk herbal decoctions and soups.
Q: How is it commonly prepared?
A: It is typically simmered in water for 15-30 minutes as a decoction, or added to herbal soups. Consult a qualified practitioner for guidance on use.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ramie root 500g, Ramie root 250g, Ramie root 50g |
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