Dried Rabdosia Rubescens Slices 500g Dong Ling Cao Herbal Tea Material

Dried Rabdosia Rubescens Slices, known in TCM as Dong Ling Cao (冬凌草), also called Bing Ling Cao (冰凌草) or Xue Hua Cao (雪花草), cut from the leaf and stem of Rabdosia rubescens. This bitter, cooling herb is traditionally associated with clearing heat in TCM practice. Commonly simmered as a daily herbal tea or decoction, it is a simple botanical for seasonal wellness routines.

Key Selling Points

• Whole dried slices of Dong Ling Cao 冬凌草, a classic Chinese folk herb
• Botanical source Rabdosia rubescens, also known as Bing Ling Cao 冰凌草
• Traditionally valued in TCM as a bitter cooling herb for clearing heat
• Sliced processing makes the herb easy to measure, brew, and decoct
• Suitable for daily herbal tea, decoctions, and seasonal wellness use

Quality & Sensory

The slices typically show a grayish-green to brownish color with a dry, brittle texture and a faint grassy aroma. Brewed or decocted, the liquor typically tastes distinctly bitter with a cooling, slightly sweet aftertaste characteristic of this herb.

Technical Specifications

Usage Scenarios

• Simmer as a standalone herbal tea or decoction
• Blend with other cooling herbs for seasonal tea preparations
• Use in traditional herbal decoction formulas
• Prepare as a warm infusion for daily wellness routines

Traditional Uses

In TCM theory, Dong Ling Cao is considered bitter and cooling and is traditionally associated with clearing heat and benefiting the throat. In folk practice, the herb is commonly simmered alone or combined with other herbs as a daily tea, especially during warm seasons. It has long been gathered in Henan mountain regions where locals brew it as a household herbal infusion.

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