Dried Qin Jiao Large-Leaf Gentian Root Segments 500g Traditional Chinese Herb for Decoction

Dried Qin Jiao (秦艽), the root of Gentiana macrophylla, is a classic Chinese herbal botanical supplied as cut root segments. In TCM theory it is traditionally associated with acrid and bitter flavors and a slightly cold nature, and is traditionally linked to the stomach, liver, and gallbladder channels. This raw herb is commonly prepared by decoction or used in herbal formulas. Store sealed in a cool dry place away from moisture and direct sunlight.

Key Selling Points

• Authentic Qin Jiao (秦艽) dried root segments, a recognized traditional Chinese medicinal herb
• Botanical source Gentiana macrophylla, cut and dried for convenient preparation
• Traditionally valued in TCM for dispelling wind-dampness and easing joint discomfort
• Clean cut segments that are easy to weigh, decoct, or blend into formulas
• Suitable for herbal shops, decoction service, and wholesale supply

Quality & Sensory

Typically the segments show a yellowish-brown to dark brown surface with a fibrous, slightly twisted texture and a distinctive aromatic, acrid aroma. Decocted liquid is typically light brown with a bitter, slightly acrid taste.

Technical Specifications

Usage Scenarios

• Simmer as a single-herb decoction or add to prescribed herbal formulas
• Combine with other wind-dampness herbs in traditional decoction blends
• Use in herbal shops and clinics preparing custom prescriptions
• Incorporate into seasonal herbal soup preparations under professional guidance

Traditional Uses

In TCM practice, Qin Jiao is traditionally used to dispel wind and dampness, relax the sinews, and clear deficiency heat, and it appears in classical formulas for joint and sinew concerns. It is typically prepared by decoction and is often paired with herbs such as Du Huo, Sang Zhi, or Wei Ling Xian in traditional wind-damp formulas.

FAQ Q&A