Dried Poria Fu Ling Cubes 500g Yunnan Poria cocos Herbal Decoction Pieces
$6.55 – $7.38Price range: $6.55 through $7.38
Description
Dried Poria Cubes, known in TCM as Fu Ling (茯苓), from Poria cocos, a sclerotium fungus cut into small cubes and dried. In TCM theory Fu Ling is neutral in nature and sweet and bland in flavor, traditionally associated with the heart, spleen, and kidney channels. This Yunnan-sourced batch is a grade of mixed color with darker tones, suitable for decoctions, soups, and herbal formulas.

Key Selling Points
- Fu Ling (茯苓) Poria cubes from Yunnan, a classic TCM herbal material
- Botanical source Poria cocos, the dried sclerotium cut into small cubes
- Net processed and dried using cleaning, cutting, and drying methods
- Traditionally used in decoctions, soups, and herbal formulas
- 500g bulk pack suitable for daily herbal cooking and long-term use

Quality & Sensory
These Poria cubes typically appear white to light beige, though this batch is a mixed grade with darker color tones. The texture is firm and dense with a mild earthy aroma. When simmered, the cubes soften and yield a bland, slightly sweet taste.

Technical Specifications
| Product Type | Dried herbal decoction pieces |
|---|---|
| Chinese Name | 茯苓丁 |
| Pinyin | Fu Ling Ding |
| Botanical Name | Poria cocos |
| Plant Part | Sclerotium |
| Net Weight | 500g |

Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Add to soups and broths for traditional herbal cooking
- Cook into congee or porridge with grains
- Use in seasonal herbal food preparations

Traditional Uses
In TCM practice, Fu Ling is traditionally associated with supporting healthy water metabolism and spleen function, and it is a common ingredient in classic formulas such as Si Jun Zi Tang and Ling Gui Zhu Gan Tang. It is often paired with Bai Zhu, Dang Shen, and Chen Pi in decoctions, or simmered in soups and congee for daily dietary use.

FAQ Q&A
Q: What is this product?
A: This is 500g of dried Poria cubes, known in TCM as Fu Ling (茯苓), from the sclerotium of Poria cocos, sourced from Yunnan.
Q: What are its traditional characteristics?
A: In TCM theory, Fu Ling is neutral in nature and sweet and bland in flavor, traditionally associated with the heart, spleen, and kidney channels.
Q: How is it commonly prepared?
A: The cubes are typically simmered in decoctions, added to soups and congee, or cooked with other herbs in traditional formulas.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Poria cocosum 500 grams, Handling a batch of standard goods the color is rather dark |
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