Dried Poria Cocos Slices Fu Ling 50g Traditional Chinese Herbal Decoction Pieces

Dried Poria Cocos Slices, known in TCM as Fu Ling (茯苓), from Wolfiporia cocos. This 50g pack contains sun-dried decoction pieces traditionally used in Chinese herbal practice. In TCM theory, Fu Ling is considered sweet and bland, neutral in nature, and associated with the Heart, Lung, Spleen, and Kidney channels. It is commonly added to soups, congee, and herbal decoctions as a gentle traditional ingredient.

Key Selling Points

• Identified in TCM as Fu Ling (茯苓), the dried sclerotium of Wolfiporia cocos
• Sun-dried decoction pieces prepared by simple traditional processing
• Neutral, sweet, and bland in TCM nature and flavor
• Traditionally associated with the Heart, Lung, Spleen, and Kidney channels
• Convenient 50g pack for soups, congee, and herbal decoctions

Quality & Sensory

These Fu Ling pieces are typically off-white to pale beige with a firm, slightly chalky texture. They have a mild, earthy aroma and a faintly bland taste. When simmered in soups or decoctions, they soften and contribute a neutral, subtly sweet note without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Added to congee during cooking
• Included in multi-herb decoctions
• Used in everyday seasonal soup recipes

Traditional Uses

In TCM theory, Fu Ling is traditionally used in decoctions and soups, often paired with herbs such as Bai Zhu, Shan Yao, or Chen Pi. It is commonly added to congee and slow-cooked soups as a neutral, bland ingredient. Traditional practice associates it with supporting the Spleen and calming the spirit, and it appears in many classic herbal formulas.

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