Dried Polygala Herb Gua Zi Jin 500g Traditional Chinese Botanical Tea Herb
$14.67
2315596 in stock
Description
Dried Polygala Herb, known in TCM as Gua Zi Jin (瓜子金), from Polygala japonica, a traditional Chinese botanical. This sun-dried whole herb is valued in traditional herbal practice for its gentle nature and is commonly prepared as a decoction or herbal tea. In TCM theory it is traditionally associated with supporting respiratory and restful wellness. Suitable for experienced herbal users; consult a qualified practitioner before use.


Key Selling Points
- Authentic dried Gua Zi Jin whole herb from Guizhou
- Botanical source Polygala japonica with traditional TCM heritage
- Sun-dried and naturally processed with no additives
- Commonly used in decoctions and folk herbal teas
- Sold as a raw edible agricultural product in 500g portions


Quality & Sensory
The dried herb typically appears as slender stems with small oval leaves in muted green to brownish tones. It has a faint grassy aroma, and when decocted it typically yields a light, mildly herbal and slightly bitter taste.


Technical Specifications
| Product Type | Dried whole herb |
|---|---|
| Chinese Name | 瓜子金 |
| Pinyin | Gua Zi Jin |
| Botanical Name | Polygala japonica |
| Plant Part | Whole herb |
| Net Weight | 500g (1 jin) |


Usage Scenarios
- Simmered into a traditional herbal decoction
- Brewed as a mild folk herbal tea
- Combined with other herbs in seasonal wellness recipes
- Used in traditional home herbal preparations


Traditional Uses
In traditional Chinese herbal practice, Gua Zi Jin has long been used in folk decoctions, often simmered alone or paired with other cooling herbs. It was traditionally associated with soothing the throat, supporting comfortable breathing, and promoting calm rest. Rural households in Guizhou have historically prepared it as a simple seasonal herbal tea or decoction.


FAQ Q&A
Q: What is this product?
A: It is dried whole Gua Zi Jin (瓜子金, Polygala japonica), a raw Chinese botanical herb sold as an edible agricultural product.
Q: What is it traditionally valued for?
A: In TCM tradition it is associated with soothing the throat, supporting comfortable breathing, and encouraging calm rest.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction or steeped as a light herbal tea, often combined with other herbs.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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