Dried Pingyin Rose Flower Crown Buds Loose Herbal Tea 500g Bulk Food Grade

Dried Pingyin Rose Flower Crown Buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, are sun-dried flower buds from Shandong. In TCM theory, rose buds are considered warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally used to support gentle qi movement and a calm, balanced feeling. Enjoy as a fragrant daily tea or add to herbal blends.

Key Selling Points

• Premium Pingyin rose flower crown buds from Shandong province
• Low-temperature dried without sulfur fumigation for clean flavor
• Whole flower buds retain natural color and delicate fragrance
• Loose bulk 500g pack ideal for daily tea or herbal blending
• Unsweetened pure rose ingredient with no added sugar

Quality & Sensory

The buds are typically deep pink to purple-red with a soft, velvety texture and a sweet, floral aroma. When brewed, the liquor is pale golden-pink with a light, refreshing rose taste and a gentle lingering sweetness. Color and aroma may vary slightly between harvest batches.

Technical Specifications

Usage Scenarios

• Brew as a single-herb floral tea
• Blend with other herbs for a daily infusion
• Add to congee or dessert for floral aroma
• Use in seasonal soup or sweet soup recipes

Traditional Uses

In TCM theory, rose flower buds are traditionally used to support the free movement of liver qi and to harmonize the middle burner. They are commonly brewed alone as a fragrant tea or paired with herbs such as chrysanthemum, goji berry, or tangerine peel. Folk practice often includes rose buds in congee, sweet soups, and seasonal spring blends.

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