Dried Phyllanthus Urinaria Herb Ye Xia Zhu 500g Whole Plant Traditional Herbal Tea Ingredient
$6.76
88472 in stock
Description
Dried Phyllanthus Herb, known in TCM as Ye Xia Zhu (叶下珠) and also called Zhen Zhu Cao (珍珠草), from Phyllanthus urinaria, the dried whole plant. Traditionally valued in Chinese herbal practice, it is typically regarded as cool in nature with bitter flavor. Commonly used for herbal decoctions and teas, it is a food-grade botanical for traditional wellness use.

Key Selling Points
- Whole dried plant of Phyllanthus urinaria, a classic Chinese folk herb
- Known in TCM as Ye Xia Zhu, also called Pearl Grass or Zhen Zhu Cao
- Traditionally associated with clearing and cooling properties in herbal practice
- Carefully dried whole herb suitable for decoction pieces and herbal teas
- Sold as an edible agricultural product in a 500g pack

Quality & Sensory
Typically the dried herb shows small green to brownish stems with tiny leafy branches and a light, grassy aroma. When decocted, it usually yields a mild, slightly bitter herbal taste with a clean green-tea-like character.

Technical Specifications
| Product Type | Dried whole herb |
|---|---|
| Chinese Name | 叶下珠 |
| Pinyin | Ye Xia Zhu |
| Botanical Name | Phyllanthus urinaria |
| Plant Part | Whole plant |
| Net Weight | 500g |

Usage Scenarios
- Simmered as a traditional herbal decoction
- Brewed as a mild herbal tea with other botanicals
- Added to herbal soup preparations in small amounts
- Used in seasonal folk herbal routines

Traditional Uses
In TCM and folk herbal practice, Ye Xia Zhu is traditionally associated with clearing heat and promoting dampness, and it has long been used in southern China as a seasonal tea or decoction herb. It is commonly paired with herbs such as Ji Gu Cao in cooling summer drinks, and traditionally prepared by simmering the dried whole plant in water.
FAQ Q&A
Q: What is this product?
A: It is the dried whole plant of Phyllanthus urinaria, known in TCM as Ye Xia Zhu or Pearl Grass, supplied as a 500g pack of dried herb.
Q: What is it traditionally used for?
A: In traditional Chinese practice it is associated with clearing heat and dampness, and it is commonly simmered into herbal teas or decoctions.
Q: How is it commonly prepared?
A: The dried herb is typically simmered in water alone or combined with other botanicals, and the strained liquid is taken as a traditional herbal drink.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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