Dried Persimmon Leaf Tea Shi Ye 柿叶 Natural Post-Frost Leaves 500g Loose Herbal Tea

Dried Persimmon Leaf Tea, known in TCM as Shi Ye (柿叶), from Diospyros kaki. These whole dried leaves are harvested after frost and air-dried, a traditional preparation valued in Chinese herbal practice. In TCM theory persimmon leaf is considered bitter with cooling properties and is traditionally associated with supporting healthy circulation and general wellness. Commonly brewed as a mild herbal infusion.

Key Selling Points

• Whole dried persimmon leaves harvested after frost for traditional quality
• Botanical source Diospyros kaki, known in TCM as Shi Ye (柿叶)
• Air-dried processing preserves the natural leaf character
• Traditionally used in Chinese herbal practice as a daily infusion
• Convenient 500g pre-packaged loose leaf format

Quality & Sensory

Leaves are typically whole to slightly broken, green to olive-brown in color with a dry, papery texture. The aroma is typically mild and grassy. When brewed, the infusion typically shows a light amber-green hue with a gently astringent, slightly sweet taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal tea infusion
• Blend with other mild herbs for a daily tisane
• Steep hot and serve warm or chilled
• Use in seasonal wellness tea routines

Traditional Uses

In traditional Chinese practice, persimmon leaf has long been prepared as a simple infusion, often steeped alone or combined with other mild herbs such as hawthorn leaf. Post-frost harvest is traditionally preferred, as the leaves are believed to develop fuller character after cold weather. It is commonly enjoyed as a light daily tea, particularly in autumn and winter wellness routines.

FAQ Q&A