Dried Persimmon Calyx Shi Di 500g Natural Sun Dried Persimmon Calyx for Traditional Herbal Decoctions

Dried Persimmon Calyx, known in TCM as Shi Di (柿蒂), is the dried persistent calyx of Diospyros kaki, the persimmon tree. These naturally sun-dried calyx pieces are a classic TCM botanical, traditionally associated with bitter flavor and neutral-cool nature. In TCM theory they are traditionally used in decoctions, often paired with ginger or clove. Suitable for adults preparing traditional herbal teas or decoctions; special populations should consult a professional before use.

Key Selling Points

• Authentic dried persimmon calyx, a classic TCM botanical known as Shi Di (柿蒂)
• Botanical source Diospyros kaki, the common persimmon tree
• Naturally sun-dried whole calyx pieces with no added processing aids
• Traditionally used in TCM decoctions, often combined with ginger or clove
• Sourced from Henan, a recognized growing region for persimmon calyx

Quality & Sensory

Typically light brown to grayish-brown with a firm, dry, papery texture. The calyx pieces are flat and slightly woody with a mild, faintly astringent aroma. When decocted, the liquid typically carries a gentle, slightly bitter and astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Brew as a mild traditional herbal tea
• Combine with ginger or clove in classic TCM formulas
• Use in seasonal home herbal preparations

Traditional Uses

In TCM practice, Shi Di is traditionally associated with supporting stomach comfort and is a classic ingredient in decoctions such as the traditional pairing with ginger and clove. It is commonly simmered in water alone or with other herbs, and folk practice also uses it in simple home teas. Traditionally prepared by decoction rather than long steeping to draw out its character.

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