Dried Pear Slices (Pyrus spp.) — Snow Pear Fruit Slices for Tea & Daily Nourishment, 500g

Dried Pear Slices (Pyrus spp.) are the gently air-dried fruit slices of the pear, known in Traditional Chinese Medicine (TCM) as Lí Piàn (梨片) and traditionally honored as Xuě Lí (雪梨), the "snow pear." For centuries, pear has been prized as a sweet, cooling, yin-moistening fruit used to nourish the Lungs, generate fluids, and clear dryness. Its nature is sweet, slightly cool, and gently moistening, making it a mild yet refreshing food herb for daily teas, soups, and seasonal nourishment.

Key Selling Points

• Traditional Lung-moistening food herb
• Dried snow pear fruit slices
• Pyrus spp. botanical identity
• Naturally sweet, no added sugar
• Suitable for tea, soup, and congee

Quality & Sensory

Each batch is carefully dried to preserve its pale golden-ivory color, tender chew, and clean fruity aroma. When brewed, the slices soften and release a light, honeyed sweetness with a soft floral note, yielding a clear, gently sweet infusion that is soothing to sip and easy to blend with other herbs.

Technical Specifications

Usage Scenarios

• Herbal tea and fruit tea blends
• Chinese-style sweet soup and congee
• Seasonal autumn and winter nourishment
• Daily hydrating beverage
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, pear slices are simmered into sweet soups, congee, and gentle seasonal tonics to moisten dryness and support the Lungs during dry weather. They are a common ingredient in autumn nourishment recipes, where they pair with ingredients like rock sugar, lily bulb, goji berry, and jujube. As a tea, they are brewed alone or blended with chrysanthemum and honey for a light, naturally sweet infusion.

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