Dried Paulownia Flower Wu Tong Hua 500g Traditional Chinese Herbal Tea Ingredient
$5.31 – $10.06Price range: $5.31 through $10.06
Description
Dried Paulownia Flower, known in TCM as Wu Tong Hua (梧桐花), from Paulownia tomentosa. These dried blossoms are collected and carefully dried for use as a traditional Chinese herbal ingredient. In TCM theory, Wu Tong Hua is traditionally associated with clearing and moistening properties. Suitable for herbal tea blends, decoctions, and seasonal wellness preparations when used as directed.


Key Selling Points
- Authentic dried Paulownia Flower, a classic Chinese herbal material
- Botanical source Paulownia tomentosa, dried whole blossoms
- Known in TCM as Wu Tong Hua (梧桐花)
- Sliced and dried processing preserves natural floral character
- Versatile for herbal tea, decoction, and culinary preparations


Quality & Sensory
Typically pale yellowish to light brown dried blossoms with a light, delicate texture and a faintly sweet floral aroma. When steeped or decocted, the infusion typically carries a mild, gently floral taste.


Technical Specifications
| Product Type | Dried herbal flower |
|---|---|
| Chinese Name | 梧桐花 |
| Pinyin | Wu Tong Hua |
| Botanical Name | Paulownia tomentosa |
| Plant Part | Flower |
| Net Weight | 500 g |


Usage Scenarios
- Steep as a light herbal tea infusion
- Add to traditional herbal decoctions
- Blend with other dried flowers for seasonal wellness drinks
- Use in culinary herbal preparations

Traditional Uses
In traditional Chinese herbal practice, Wu Tong Hua has been used in simple flower infusions and combined with other mild botanicals in seasonal decoctions. It is traditionally associated with supporting the body's natural balance and is often prepared as a light tea during spring and summer. Common pairings include chrysanthemum and honeysuckle in folk flower-tea blends.
FAQ Q&A
Q: What is this product?
A: This is 500 g of dried Paulownia Flower, known in TCM as Wu Tong Hua (梧桐花), from Paulownia tomentosa.
Q: What is its traditional value?
A: In TCM theory, Wu Tong Hua is traditionally associated with clearing and moistening properties and has long been used in folk flower infusions.
Q: How is it commonly prepared?
A: It is typically steeped as a light herbal tea or simmered in traditional decoctions, often blended with other dried flowers.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 1000 grams, 100 grams, 2000 grams, 250 grams, 500 grams |
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