Dried Osmanthus Flowers Gui Hua Loose Herbal Tea 500g Sulfur-Free Vacuum Packed

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These carefully selected dried blossoms are offered as a loose herbal tea ingredient, vacuum dehydrated and sulfur-free. In TCM theory, osmanthus is considered warm in nature with a fragrant, sweet-pungent flavor, traditionally associated with the lung and stomach channels. It is commonly used for brewing fragrant teas, blending with other botanicals, or adding to culinary recipes.

Key Selling Points

• New-crop dried osmanthus flowers sold in bulk loose form
• Botanical source Osmanthus fragrans with Chinese name Gui Hua 桂花
• Vacuum dehydrated and sulfur-free processing
• Finely selected whole dried blossoms for tea and culinary use
• Wholesale-friendly 500g pack with favorable pricing for large orders

Quality & Sensory

The dried blossoms are typically small, golden-orange to amber florets with a light, delicate texture. They typically carry a rich sweet floral aroma. When steeped, the infusion typically shows a pale golden color with a soft honeyed floral taste.

Technical Specifications

Usage Scenarios

• Brew as a fragrant standalone herbal tea
• Blend with green tea black tea or other floral botanicals
• Add to desserts cakes and sweet soups for floral aroma
• Use in seasonal drinks and culinary recipes

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been steeped as a daily floral tea and used to scent teas and desserts. They are traditionally paired with chrysanthemum, goji berries, or honey in warm infusions, and added to congee, sweet soups, and pastries during autumn and festive seasons. In TCM theory, Gui Hua is regarded as warm and aromatic, traditionally associated with supporting comfortable digestion and a relaxed mood.

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