Dried Osmanthus Flowers Gui Hua 8A Grade 500g Edible Herbal Tea for Brewing and Culinary Use

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These 8A grade freeze-dried blossoms are small golden-yellow whole flowers with a naturally sweet fragrance. In TCM theory, osmanthus is traditionally associated with warming the middle and supporting comfortable digestion. Sugar-free and food-grade, it is commonly steeped as a floral tea, blended into infusions, or used in desserts and beverages.

Key Selling Points

• 8A grade dried osmanthus flowers selected for uniform golden blossoms
• Botanical source Osmanthus fragrans with Chinese name Gui Hua 桂花
• Freeze-dried processing helps retain natural aroma and color
• Sugar-free edible flowers suitable for tea, infusions, and desserts
• 500g bulk pack convenient for daily brewing and commercial use

Quality & Sensory

The dried flowers are typically small, golden to amber-yellow whole blossoms with a light, delicate texture. They carry a characteristically sweet, apricot-like floral aroma. When steeped, they typically yield a pale golden infusion with a soft, honeyed floral taste.

Technical Specifications

Usage Scenarios

• Steep alone as a fragrant floral tea
• Blend with black tea, green tea, or other herbs for infusions
• Flavor desserts, jams, syrups, and baked goods
• Use in cocktails, wine infusions, and beverages
• Add to congee or sweet soups for aroma

Traditional Uses

In TCM, osmanthus flowers are traditionally regarded as warm in nature with a pungent and sweet flavor, and are traditionally associated with warming the stomach and supporting respiratory comfort. They have long been used in floral teas, osmanthus wine, sweet osmanthus paste, and seasonal desserts. Common pairings include chrysanthemum, red dates, honey, and oolong or black tea.

FAQ Q&A