Dried Osmanthus Flowers Gui Hua 500g Loose Golden Osmanthus for Tea and Culinary Use

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans, are golden blossoms gently dried to preserve their sweet floral aroma. In TCM theory, Gui Hua is considered warm and pungent, traditionally associated with the Lung, Spleen, and Stomach channels. Commonly used to scent and flavor teas, soups, and desserts, these edible flowers add a delicate fragrance to everyday preparations.

Key Selling Points

• Golden osmanthus blossoms from Yunnan, China
• Low-temperature slow drying preserves natural floral aroma
• Edible flowers suitable for tea, soups, and desserts
• Loose dried form in a 500g bag
• Traditional TCM herb known as Gui Hua

Quality & Sensory

The dried blossoms are typically golden-yellow with a light, papery texture and a sweet, honey-like floral aroma. When brewed or steeped, they impart a mild, fragrant taste with subtle apricot and honey notes. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Brewed as a fragrant floral tea
• Added to soups or congee for aroma
• Used in desserts and baked goods
• Blended with other teas for scent
• Used as a culinary garnish

Traditional Uses

In TCM and folk practice, Gui Hua is traditionally used to harmonize the Stomach and support the Lung. It is commonly steeped alone as a fragrant tea or combined with green tea, black tea, or chrysanthemum. It is also added to sweet soups, congee, and rice wine preparations for its aroma and warming nature.

FAQ Q&A