Dried Northeast Tilia Wood Autumn Black Fungus Wood Ear Mushroom 500g Premium Grade

Dried Northeast Tilia Wood Autumn Black Fungus, known in TCM as Hei Mu Er (黑木耳), from Auricularia auricula-judae, is a premium wood-ear mushroom cultivated on Tilia wood in Jilin. In TCM theory it is considered sweet and neutral, entering the lung, stomach, and large intestine channels. Traditionally used in soups and stir-fries, it is valued for its crisp texture and ability to absorb flavors. Rehydrate before cooking and consume as part of a balanced diet.

Key Selling Points

• Premium special-grade autumn harvest wood ear from Jilin, Northeast China
• Cultivated on Tilia wood for firm thick ear slices
• Dried ratio at least 1:12 for efficient rehydration
• Ear slice thickness of at least 3 mm for a satisfying crunch
• Versatile ingredient for soups, stir-fries, and cold dishes

Quality & Sensory

The dried fungus typically appears dark brown to black with a firm, brittle texture. After soaking, the ear slices become plump, elastic, and slightly translucent with a mild earthy aroma and a crisp, neutral taste that readily absorbs seasonings.

Technical Specifications

Usage Scenarios

• Add rehydrated slices to soups and broths
• Stir-fry with vegetables and protein
• Toss into cold salads with dressing
• Use in braised dishes for texture

Traditional Uses

In TCM theory, Hei Mu Er is traditionally used to nourish yin and moisten the lungs. It is commonly prepared in soups with pork or chicken, cooked in congee, or stir-fried with vegetables. Folk practice often pairs it with red dates and goji berries in nourishing broths.

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