Dried Nan Sha Shen Sliced Southern Glehnia Root 500g for Decoction and Culinary Use

Dried Nan Sha Shen (南沙参) slices, from Adenophora stricta root, a classic Chinese herbal material. In TCM theory it is traditionally associated with the lung and stomach channels and has a sweet, slightly cold nature. These uniform slices are supplied as a food-grade raw botanical for decoctions, soups, and culinary preparation. This product is not a substitute for medicine.

Key Selling Points

• Authentic Nan Sha Shen (南沙参) dried root slices, a staple TCM botanical
• Botanical source Adenophora stricta, root part used in traditional decoction pieces
• Uniformly cut slices (统片) suitable for decoction, soup, and congee preparation
• Sourced from Jilin, China, and packed in a resealable 500g self-sealing bag
• Traditionally valued in TCM for nourishing yin and supporting lung and stomach balance

Quality & Sensory

The slices typically show a pale yellowish-white to light beige color with a firm, slightly starchy texture and faint herbal aroma. When simmered, they typically soften and release a mild, sweet, earthy taste into broths and decoctions.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of a traditional formula
• Add to slow-cooked soups and broths for a mild sweet flavor
• Cook with rice or grains in congee for seasonal home preparation
• Use in culinary recipes that call for Chinese herbal roots

Traditional Uses

In TCM practice, Nan Sha Shen is traditionally used in yin-nourishing decoctions and is commonly paired with herbs such as Mai Dong (麦冬) and Yu Zhu (玉竹) in autumn and dry-season preparations. It is also added to household soups and congee, where the slices are simmered until soft and the root itself may be eaten after cooking.

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