Dried Murraya Paniculata 500g Qian Li Xiang Chinese Herb for Culinary Spice and Decoction Use

Dried Murraya Paniculata, known in TCM as Qian Li Xiang (千里香), is the sun-dried leaf and twig of Murraya paniculata, a fragrant citrus-family botanical. Traditionally valued for its warming, aromatic character, it is commonly used in Chinese herbal practice and as a spice in braising and marinades. Store in a cool dry place away from direct sunlight.

Key Selling Points

• Authentic dried Qian Li Xiang (千里香) from Murraya paniculata, a classic Chinese herbal spice
• Sun-dried whole leaf and twig form preserves natural aromatic oils
• Traditionally used in TCM for its warming and dispersing properties
• Versatile ingredient for braising liquids, spice blends, and herbal decoctions
• Pre-packaged 500g bulk supply with a 24-month shelf life

Quality & Sensory

Typically deep green to brownish-green in color with a dry, brittle texture. The aroma is strongly citrusy and peppery, characteristic of the Rutaceae family. When simmered, it releases a warm, resinous fragrance with a slightly bitter, pungent edge.

Technical Specifications

Usage Scenarios

• Add to braising stocks and master sauces for aromatic depth
• Simmer in traditional herbal decoctions
• Grind into spice blends for marinades and rubs
• Use in slow-cooked meat and poultry dishes

Traditional Uses

In TCM theory, Qian Li Xiang is considered warm in nature with acrid and slightly bitter flavor, traditionally associated with moving qi and relieving mild discomfort. In folk practice, it is more widely known as a culinary spice, where a small quantity is added to lu wei master stocks, red-braised dishes, and spiced marinades to impart a distinctive citrus-pepper fragrance.

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