Dried Mulberry Twig Slices Sang Zhi 500g Bag Traditional Chinese Herb for Decoction and Tea

Dried Mulberry Twig Slices, known in TCM as Sang Zhi (桑枝), cut from the twigs of Morus alba. These pale woody slices are a classic Chinese herbal material traditionally associated with supporting the channels and joints. In TCM theory Sang Zhi is considered slightly bitter and neutral in nature. Suitable for decoction, herbal tea blends, or culinary use as a raw botanical.

Key Selling Points

• Authentic Sang Zhi (桑枝) dried mulberry twig slices from Anhui, China
• Botanical source Morus alba, cut and sun-dried into convenient slices
• Traditional TCM herb historically used in joint and channel formulas
• 500g resealable bag, sealed storage with a 120-day shelf life
• Versatile raw botanical for decoctions, teas, soups, and foot soaks

Quality & Sensory

The slices are typically pale yellowish-brown with a light woody texture and visible fibrous grain. They carry a faint grassy-woody aroma. When simmered, the liquor is typically light amber with a mild, slightly bitter and astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM botanicals
• Brew as a light herbal tea, alone or blended with other flowers
• Add to soup or congee simmering packs for traditional cooking
• Use in external foot soak blends

Traditional Uses

In TCM practice, Sang Zhi has long been included in formulas traditionally used to benefit the joints and channels, often paired with herbs such as Du Huo or Qiang Huo in decoctions. It is also a common ingredient in seasonal wellness teas and folk foot-soak blends. Traditional preparation involves slicing the twigs and simmering them gently to extract their mild flavor.

FAQ Q&A