Dried Mulberry Twig Mistletoe Sang Ji Sheng 500g Natural Sun Dried Herb for Tea and Wine Infusion
$6.55
96841 in stock
Description
Dried Mulberry Twig Mistletoe, known in TCM as Sang Ji Sheng (桑寄生), from Taxillus chinensis, is the dried leaf and stem of a traditional parasitic herb. In TCM theory it is associated with the liver and kidney channels and has a bitter, neutral nature. Traditionally used in decoctions, teas, and herbal wine infusions, it is a valued botanical for daily wellness routines. Store in a cool, dry place.

Key Selling Points
- Authentic Sang Ji Sheng (桑寄生) dried herb from Anhui, China
- Botanical source Taxillus chinensis, leaf and stem form
- Naturally sun dried with no further processing
- Traditionally used in TCM decoctions, teas, and wine infusions
- Sold as a food-grade raw botanical for flexible home preparation

Quality & Sensory
Typically the dried pieces show a brownish to yellowish-brown surface with a firm, woody texture and a subtle herbal aroma. When simmered or steeped, the liquid typically takes on a light amber tone with a mildly bitter, earthy taste.

Technical Specifications
| Product Type | Raw Herb & Botanical |
|---|---|
| Chinese Name | 桑寄生 |
| Pinyin | Sang Ji Sheng |
| Botanical Name | Taxillus chinensis |
| Plant Part | Dried leaf and stem |
| Net Weight | 500 g |

Usage Scenarios
- Simmer into a traditional herbal decoction
- Steep as a daily herbal tea
- Infuse in liquor for traditional herbal wine
- Add to soup or congee recipes under traditional practice
Traditional Uses
In TCM practice, Sang Ji Sheng is traditionally associated with supporting the liver and kidney channels and is a common ingredient in classical formulas for joint and lower back comfort. It is often paired with herbs such as Du Zhong and Niu Xi in decoctions, or simmered alone for a simple daily tea. It is also a traditional choice for herbal wine infusions.
FAQ Q&A
Q: What is this product?
A: This is dried Mulberry Twig Mistletoe, known in TCM as Sang Ji Sheng (桑寄生), the sun-dried leaf and stem of Taxillus chinensis.
Q: What is its traditional value?
A: In TCM theory it is bitter and neutral and enters the liver and kidney channels. It has long been used in decoctions and herbal wines in traditional practice.
Q: How is it commonly prepared?
A: It is typically simmered in water for a decoction, steeped as a tea, or infused in liquor. Consult a qualified practitioner for guidance on preparation.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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