Dried Mulberry Leaves Sang Ye 1kg Bulk Loose Herb for Tea and Decoction
$6.24
235541 in stock
Description
Dried Mulberry Leaves, known in TCM as Sang Ye (桑叶), from Morus alba. These whole dried leaves are sun-dried and sold loose in bulk. In TCM theory, mulberry leaf is sweet and bitter in flavor and cold in nature, traditionally associated with the lung and liver channels. Traditionally used in herbal teas, decoctions, and seasonal wellness blends. This is a food-grade agricultural product and is not intended to replace medical treatment.

Key Selling Points
- Whole dried mulberry leaves sold in loose bulk form
- Botanical source Morus alba with leaves as the plant part
- Traditional TCM herb with sweet and bitter flavor and cold nature
- Sun-dried processing with recent harvest and 18-month shelf life
- Suitable for herbal tea, decoction, and culinary preparation

Quality & Sensory
Typically green to yellowish-green dried leaves with a slightly wrinkled texture and a mild grassy aroma. When brewed or decocted, the infusion typically has a light, slightly bitter and sweet herbal taste.

Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 桑叶 |
| Pinyin | Sang Ye |
| Botanical Name | Morus alba |
| Plant Part | Leaf |
| Net Weight | 1 kg |

Usage Scenarios
- Steep as a simple herbal tea
- Simmer in traditional herbal decoctions
- Blend into seasonal herbal tea mixes
- Use in culinary herbal preparations
Traditional Uses
In TCM practice, mulberry leaf is traditionally used to disperse wind-heat and clear lung and liver heat, and it is a common ingredient in classic formulas such as Sang Ju Yin paired with chrysanthemum. Traditionally prepared as a daily tea, simmered in decoctions, or combined with other cooling herbs. Often used in autumn and dry-season wellness routines.
FAQ Q&A
Q: What is this product?
A: This is bulk dried mulberry leaf, known in TCM as Sang Ye, from the Morus alba plant. It is sold as a loose food-grade agricultural product.
Q: What are its traditional characteristics?
A: In TCM theory, mulberry leaf is sweet and bitter in flavor and cold in nature, traditionally associated with the lung and liver channels. It has long been used in cooling herbal teas and decoctions.
Q: How is it commonly prepared?
A: It is commonly steeped as a tea or simmered in herbal decoctions, often paired with chrysanthemum or other herbs. There is no fixed dosage, so follow guidance from a qualified practitioner.
Additional information
| Weight | 1.1 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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