Dried Mulberry Fruit Sang Shen Zi 2500g Xinjiang Black Mulberries for Tea Snacks and Herbal Blends

Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba. These whole dried black mulberries from Xinjiang are a naturally sweet-tart fruit used both as a ready-to-eat snack and as a traditional herbal ingredient. In TCM theory, mulberry fruit is considered sweet and slightly cold and is traditionally associated with nourishing yin and blood. Rinse before steeping or cooking, and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried black mulberries sourced from Xinjiang
• Botanical source Morus alba fruit known as Sang Shen Zi in TCM
• Traditionally associated with nourishing yin and blood in TCM theory
• Ready to eat as a snack or rinsed and steeped as a fruit tea
• Common ingredient in sour plum drink and dark plum soup recipes

Quality & Sensory

These dried mulberries are typically deep purple-black, plump yet slightly chewy, with a concentrated sweet-tart berry flavor. When steeped, they typically release a rich reddish-purple infusion with a fruity, mildly tangy taste.

Technical Specifications

Usage Scenarios

• Steep rinsed mulberries in hot water for a fruit tea
• Eat directly as a naturally sweet dried fruit snack
• Simmer in sour plum drink and dark plum soup blends
• Add to congee, desserts, or baked goods for color and flavor

Traditional Uses

In traditional Chinese practice, Sang Shen Zi is a common kitchen and herbal ingredient, often simmered into sour plum and dark plum drinks alongside ingredients such as dark plum, hawthorn, and licorice. It is also traditionally added to congee, teas, and seasonal tonics, and is valued in TCM for its sweet flavor and association with nourishing the blood and yin.

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