Dried Mulberry Fruit Sang Shen 500g Ready to Eat Black Mulberry Dried Fruit for Tea and Soup
$6.19 – $11.55Price range: $6.19 through $11.55
Description
Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet in flavor and slightly cool in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish Yin and Blood, it is commonly enjoyed as a ready-to-eat snack, brewed as tea, or added to soups and congee.


Key Selling Points
- Dried ripe mulberry fruit from Morus alba, known in TCM as Sang Shen (桑葚)
- Sweet slightly cool herb traditionally associated with Liver and Kidney channels
- Ready to eat and wash-free for convenient daily snacking
- Dried by oven process to preserve natural color and flavor
- Versatile for tea, soup, congee, and culinary use


Quality & Sensory
The dried fruits are typically deep black-purple with a wrinkled, slightly sticky texture. They have a mild sweet fruity aroma and a soft chew with a naturally sweet, mildly tart taste. When brewed or decocted, the liquid turns deep purple with a gentle sweet flavor.


Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 桑葚 |
| Pinyin | Sang Shen |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Form | Dried whole fruit |


Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked into congee
- Eaten as a ready-to-eat snack
- Used in baked goods and desserts


Traditional Uses
In TCM theory, Sang Shen is traditionally used to nourish Yin and Blood and to support the Liver and Kidney. It is commonly prepared as a decoction or tea, often paired with herbs such as Gou Qi Zi (goji berry) and He Shou Wu. It is also added to congee and soups for seasonal nourishment.


FAQ Q&A
Q: What is this product?
A: It is dried ripe mulberry fruit from Morus alba, known in TCM as Sang Shen (桑葚).
Q: What is its traditional value?
A: In TCM theory it is sweet and slightly cool, traditionally associated with nourishing Yin and Blood and supporting the Liver and Kidney.
Q: How is it commonly used?
A: It can be eaten directly as a snack, brewed as tea, or added to soups and congee.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 大粒桑葚果, 小粒桑葚果, 冻干桑葚, 桑葚茶160g 瓶 |
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