Dried Mulberry Fruit 500g Xinjiang Black Mulberry Ready to Eat No-Wash Seedless for Tea and Wine

Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet and cold, entering the Heart, Liver, and Kidney channels, and is traditionally associated with nourishing Yin and Blood. These Xinjiang-grown black mulberries are dried, ready to eat, and require no washing, making them convenient for daily tea, decoction, or culinary use.

Key Selling Points

• Dried ripe mulberry fruit from Xinjiang, China
• Known in TCM as Sang Shen (桑葚) from Morus alba
• Ready to eat and no-wash for convenient daily use
• Sweet, cold nature entering Heart, Liver, and Kidney channels
• Suitable for tea, decoction, congee, and wine infusion

Quality & Sensory

These dried mulberries are typically deep black-purple with a soft, slightly chewy texture and a naturally sweet, mildly tart aroma. When brewed or decocted, the liquid is typically dark and fruity with a gentle sweet-tart taste. Color and texture may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Simmered in decoctions with other herbs
• Added to congee or porridge
• Used in wine infusion
• Eaten directly as a ready-to-eat snack

Traditional Uses

In TCM theory, Sang Shen is traditionally used to nourish Yin and Blood and to support the Liver and Kidney. It is commonly prepared as a tea or decoction, sometimes paired with goji berries or black sesame, and is also added to congee or wine. Traditional texts associate it with supporting vitality and healthy aging.

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