Dried Mu Lian Guo Fruit 木莲果 Whole Form Traditional Herbal Ingredient 500g
$7.59
89972 in stock
Description
Dried Mu Lian Guo (木莲果), the whole fruit of Ficus pumila, also known as Mu Tou Lu (木馒头) or Nai Mu Guo (奶母果). In TCM theory this fig-like receptacle is traditionally associated with supporting normal fluid balance and general wellness. It is a sun-dried whole botanical for decoction or culinary use, not a substitute for medicine.



Key Selling Points
- Whole dried Mu Lian Guo fruit, also called Mu Tou Lu or Nai Mu Guo
- Botanical source is Ficus pumila, a climbing fig used in Chinese herbal tradition
- Sun-dried whole form preserves the natural pear-shaped receptacle
- Traditionally valued in folk herbal practice for daily decoctions
- Sourced from Anhui and packed as a 500g edible agricultural product



Quality & Sensory
Typically pear-shaped, yellowish-brown to dark brown fruits about 4-6 cm long with a small apical pore and fine brownish fuzz. The receptacle is hard and lightweight, containing many tiny yellow-brown achenes, with a faint aroma and a mildly sweet taste when decocted.



Technical Specifications
| Product Type | Dried whole fruit |
|---|---|
| Chinese Name | 木莲果 |
| Pinyin | Mu Lian Guo |
| Botanical Name | Ficus pumila |
| Plant Part | Whole fruit receptacle |
| Net Weight | 500g |



Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to slow-cooked herbal soups
- Brewed as a mild fruit-based herbal tea
- Used in seasonal folk food preparations



Traditional Uses
In traditional Chinese practice, Mu Lian Guo has long been used in folk herbalism, typically simmered whole in decoctions or soups, sometimes paired with other mild botanicals. It was traditionally associated with damp climates and seasonal wellness routines, and remains a niche ingredient among collectors of traditional fig-family herbs.

FAQ Q&A
Q: What is this product?
A: It is the sun-dried whole fruit of Ficus pumila, known in Chinese as Mu Lian Guo or Nai Mu Guo, sold as a raw edible botanical.
Q: What is it traditionally used for?
A: In TCM and folk herbalism it has traditionally been used in decoctions and soups, often associated with general wellness and seasonal use.
Q: How is it commonly prepared?
A: The whole fruits are typically rinsed and simmered in water for decoctions or added to slow-cooked herbal soups.
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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