Dried Mistletoe Herb Sang Ji Sheng 500g Traditional Chinese Herbal Tea and Decoction Ingredient
$5.69 – $7.55Price range: $5.69 through $7.55
Description
Dried Mistletoe Herb, known in TCM as Sang Ji Sheng (桑寄生), from Taxillus species, offered here as naturally sun-dried whole leaf and stem pieces. In TCM theory it is traditionally associated with supporting the liver and kidney channels and is valued in classical herbal formulas. This 500g pack is a raw culinary-grade botanical for decoction, tea, or soup preparation, and is not a substitute for medicine.


Key Selling Points
- Authentic Sang Ji Sheng (桑寄生) dried mistletoe herb in natural whole form
- Naturally sun-dried with no further processing to preserve traditional character
- Traditionally used in TCM decoctions, herbal teas, and nourishing soups
- Generous 500g bulk pack suitable for regular home herbal preparation
- Sourced from Northeast China and packed for culinary herbal use


Quality & Sensory
Typically the dried pieces show grayish-brown to yellowish stems with leathery olive-green leaves and a mild, grassy aroma. When decocted, the liquid typically takes on a light amber tone with a gently bitter, slightly astringent herbal taste.


Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 桑寄生 |
| Pinyin | Sang Ji Sheng |
| Botanical Name | Taxillus species |
| Plant Part | Dried leafy stem |
| Net Weight | 500g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Brewed as a mild daily herbal tea
- Added to nourishing meat and bone soups
- Used in seasonal tonic soup packs


Traditional Uses
In TCM practice, Sang Ji Sheng is traditionally associated with strengthening the liver and kidney, supporting the sinews and bones, and calming the fetus, and it appears in classical formulas such as Du Huo Ji Sheng Tang. It is commonly simmered with other herbs in decoctions or cooked into soups, and is traditionally used in autumn and winter tonic cooking.
FAQ Q&A
Q: What is this product?
A: It is dried Sang Ji Sheng (桑寄生), the leafy stem of mistletoe, a traditional Chinese herbal ingredient supplied as a raw culinary botanical.
Q: What is it traditionally valued for?
A: In TCM theory it is traditionally associated with the liver and kidney channels and has long been used in classical decoctions and tonic soups.
Q: How is it commonly prepared?
A: It is typically simmered in water for decoction, brewed as herbal tea, or cooked together with meats and other herbs in soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Sang Ji Sheng 500 grams, Acanthopanax 500 grams |
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