Dried Mint Leaves 500g Bo He Ye Mentha haplocalyx Herbal Tea Leaves for Infusions and Culinary Use

Dried Mint Leaves, known in TCM as Bo He (薄荷), from Mentha haplocalyx. These cut leaf pieces are a classic Chinese herbal ingredient traditionally valued for their cooling nature and pungent flavor, associated in TCM theory with the Lung and Liver channels. Commonly used for herbal tea, decoctions, and culinary seasoning, they are a versatile pantry staple. Store in a cool, dry place away from moisture and strong odors.

Key Selling Points

• Authentic dried mint leaves cut for convenient brewing and cooking
• Botanical source Mentha haplocalyx, a traditional Chinese herb
• Known in TCM as Bo He (薄荷), traditionally valued for its cooling character
• 500g bulk pack suitable for tea shops, kitchens, and daily herbal use
• Versatile for hot or iced tea, decoctions, and culinary seasoning

Quality & Sensory

Typically deep to medium green with a dry, crisp leaf texture and a refreshing menthol aroma. When steeped, the leaves typically yield a light amber-green infusion with a cool, minty taste and a clean, slightly sweet finish.

Technical Specifications

Usage Scenarios

• Steep as a refreshing hot or iced herbal tea
• Add to decoctions and traditional herbal formulas
• Use as a culinary herb for seasoning dishes and desserts
• Blend with other herbs for custom tea mixes

Traditional Uses

In TCM theory, mint is traditionally associated with dispersing wind-heat and soothing the throat, and it has long been a common ingredient in seasonal herbal teas. Traditionally paired with chrysanthemum, honeysuckle, or licorice in cooling infusions, it is also used in folk practice as a garnish or seasoning. Many households keep dried mint on hand for warm-weather drinks and everyday wellness teas.

FAQ Q&A