Dried Magnolia Bark Hou Po Sichuan Herb for Traditional Decoction 500g
$6.71
9998219 in stock
Description
Dried Magnolia Bark, known in TCM as Hou Po (厚朴), from Magnolia officinalis. This Sichuan-origin bark is a classic Chinese herbal decoction piece. In TCM theory it is warm, bitter and pungent, entering the Spleen, Stomach, Lung and Large Intestine channels. Traditionally used to support digestive comfort and to harmonize qi. Sold as a 500g food agricultural product for decoction, tea or soup preparation.




Key Selling Points
- Authentic Magnolia officinalis bark from Sichuan province
- Known in TCM as Hou Po (厚朴) and also called Zi Po
- Unsulfured dried bark with no sulfur fumigation
- Traditional decoction piece for herbal formulas
- 500g value pack suitable for regular preparation




Quality & Sensory
The dried bark typically shows a brown to grayish-brown outer surface with a fibrous, somewhat rough texture. It has a mild, characteristic herbal aroma. When decocted, the liquid is typically bitter and pungent with a slight aromatic note, reflecting its traditional TCM flavor profile.




Technical Specifications
| Product Type | Dried herbal decoction piece |
|---|---|
| Chinese Name | 厚朴 |
| Pinyin | Hou Po |
| Botanical Name | Magnolia officinalis |
| Plant Part | Bark |
| Net Weight | 500g |




Usage Scenarios
- Traditional herbal decoction with other herbs
- Herbal tea preparation by simmering
- Added to soups or congee in small amounts
- Seasonal food use in traditional recipes




Traditional Uses
In TCM theory, Hou Po is traditionally used to move qi, dry dampness and support digestive comfort. It is commonly decocted with herbs such as Chen Pi or Zhi Shi in classic formulas. Folk practice also simmers it in soups or congee for seasonal digestive support. It is typically prepared by boiling or simmering with other ingredients.




FAQ Q&A
Q: What is this product?
A: It is dried Magnolia officinalis bark, known in TCM as Hou Po (厚朴), sold as a 500g decoction piece from Sichuan.
Q: What is its traditional value?
A: In TCM theory it is warm, bitter and pungent, traditionally used to move qi and dry dampness.
Q: How is it commonly prepared?
A: It is usually simmered or decocted with other herbs, or added in small amounts to soups and congee.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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