Dried Madder Root Qian Cao 茜草根 Rubia cordifolia Raw Herb for Decoction 1000g Bag

Dried Madder Root, known in TCM as Qian Cao (茜草), from Rubia cordifolia, supplied as whole dried root segments. This Shanxi-grown root is sulfur-free and retains its natural reddish-brown color and earthy aroma. In TCM theory, madder root is considered bitter in flavor and cold in nature, traditionally associated with the liver channel. It is commonly used in decoctions, soups, and herbal formulas. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Authentic dried madder root (茜草) sourced from Shanxi province
• Botanical name: Rubia cordifolia, whole root form
• Sulfur-free processing preserves natural color and aroma
• Traditionally used in TCM decoctions and herbal formulas
• Convenient 1000g resealable bag for daily herbal preparation

Quality & Sensory

Typically reddish-brown to dark red in color with a firm, woody texture. The root segments have a mild earthy aroma. When decocted, the resulting liquid typically takes on a light reddish hue with a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in water for a traditional herbal decoction
• Add to soup recipes alongside other botanicals
• Use in herbal formulas prepared at home
• Incorporate into seasonal wellness broths

Traditional Uses

In traditional Chinese practice, madder root has long been included in decoctions and herbal formulas, often paired with herbs such as Angelica sinensis or Spatholobus suberectus. It was traditionally associated with supporting healthy circulation according to TCM theory. The dried root is typically simmered for 20-30 minutes and strained before use. It is also sometimes added to nourishing soups during cooler seasons.

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