Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking
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Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking

$8.63

9323 in stock

Description

Dried Maca Root Slices, known in TCM as Ma Ka (玛咖), from Lepidium meyenii, are large sliced roots from Yunnan. In TCM theory, maca is traditionally associated with warming yang and supporting vitality. The slices are suited for simmering, tea, or soup. Store sealed in a cool dry place and use as a food herb.

Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking overview
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking overview

Key Selling Points

  • Identifiable single herb: Ma Ka (玛咖), Lepidium meyenii
  • Large sliced root pieces from Yunnan origin
  • Traditional TCM association with warming yang and vitality support
  • Suitable for tea, decoction, soup, and culinary use
  • 250g jar format with 12-month shelf life
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking key features
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking key features

Quality & Sensory

The slices are typically light tan to pale yellow with a firm, dry texture. Aroma is mild and earthy. After simmering or brewing, the liquid is typically mild, slightly sweet, and earthy with a soft root-like finish.

Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking quality and texture
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking quality and texture

Technical Specifications

Product Type Dried root slices
Chinese Name 玛咖
Pinyin Ma Ka
Botanical Name Lepidium meyenii
Plant Part Root
Net Weight 250g
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking specifications
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking specifications

Usage Scenarios

  • Simmered as a single-herb tea
  • Added to herbal decoctions
  • Cooked in soups or broths
  • Used in congee or grain dishes
  • Combined with other warming herbs in seasonal cooking
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking in use
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking in use

Traditional Uses

In TCM and folk practice, maca root is traditionally used in warming decoctions and soups, often paired with herbs such as goji berry or Chinese yam. It is commonly simmered for 20 to 30 minutes and taken as a daily herbal tea or added to nourishing broths, especially in cooler seasons.

Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking preparation
Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking preparation

FAQ Q&A

Q: What is this product?

A: It is dried maca root slices, known in TCM as Ma Ka (玛咖), from Lepidium meyenii, packaged in a 250g jar.

Q: What is its traditional value?

A: In TCM theory, maca is traditionally associated with warming yang and supporting vitality, and it is used as a food herb rather than a medicine.

Q: How is it commonly prepared?

A: It is typically simmered as a tea or decoction, or added to soups and congee. No specific dosage is provided.

Dried Maca Root Slices 250g Jar Yunnan Black Maca for Herbal Tea and Cooking details

Additional information

Weight 0.54 kg
Dimensions 15 × 15 × 12 cm

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